Izizathu Zokwenene Zokuba Ilaphu Elimhlophe Lilahlekelwe Kukukhanya Kwalo

Ndihlala ndiqaphela indlelailaphu lehempe emhlophe yomqhaphuIbonakala ingaqaqambanga emva kokuhlamba izihlandlo ezimbalwa. Amabala avuliweilaphu lesuti emhlopheivele ngokukhawuleza. Xa ndisebenzisailaphu lesuti elixutyiweyo le-polyester emhlophe ne-viscose or ilaphu loboya elimhlophe eligobileyo elisetyenziselwa isuti, ukukhanya kuyaphela ngenxa yokufutha. Nokubailaphu elimhlophe elixutyiweyo lomqhaphu we-polyester yehempeiqokelela intsalela ngokukhawuleza.

Izinto ezibalulekileyo ekufuneka ziqwalaselwe

• Ilaphu elimhlophe lilahlekelwa kukukhanya ngenxa yokubila, iioyile, intsalela yesepha, iiminerali zamanzi aqinileyo, kunye nokudluliselwa kombala kwezinye iimpahla.
• Ukusebenzisa isixa esifanelekileyo sesepha, ukuhlamba amhlophe ngokwahlukeneyo emanzini afudumeleyo, kunye nokulungisa amabala ngokukhawuleza kugcina ilaphu likhanya kwaye litsha.
• Ukomisa kubushushu obuphantsi okanye emoyeni kunye nokugcina impahla icocekile kwiindawo ezipholileyo nezomileyo kuthintela umonakalo kunye nokuba tyheli ngokuhamba kwexesha.

Isizathu Sokuba Ilaphu Lilahlekelwe Kukukhanya Kwalo

Iimpendulo zeKhemikhali kunye nokubila, iioyile, kunye nezinto ezingcolisayo

Ndizibonele ngokwam indlela ukubila kunye namafutha omzimba anokutshintsha umbala ngokukhawuleza ngayo ilaphu elimhlophe. Xa ndinxiba iihempe ezimhlophe, ingakumbi xa kushushu, amabala atyheli adla ngokubonakala kwindawo engaphantsi kwamakhwapha. La mabala abangelwa ziimpendulo ezahlukeneyo zeekhemikhali:

• Iikhompawundi ze-aluminium kwi-antiperspirants zixutywa nombilo kunye nelaphu, nto leyo ebangela ukutshintsha kombala.
• Ukubila kuqulethe iiproteni, iityuwa, kunye neeminerali ezisebenzisana ne-aluminium, nto leyo evelisa amabala atyheli.
• Iioyile zomzimba kunye neenkunkuma zesikhumba zidityaniswe nokubila kunye needeodorants, nto leyo ebangela ukuba umbala utshintshe kakhulu.
• Amalaphu afanaumqhaphuukufunxa umbilo kunye neeoyile ngokulula, okwenza amabala abonakale ngakumbi.
• Ukuhlamba rhoqo kuvumela iintsalela ukuba zingene kwiifayibha, nto leyo eyenza umbala ube mandundu.

Ndiqaphele ukuba uhlobo lwelaphu kunye nokuba ndilihlamba kangaphi zombini ezi zinto zinefuthe kwindlela eziba nzima ngayo ezi bala. Ukuhlamba impahla ngokukhawuleza kunye nokukhetha into efanelekileyo yokuthintela ukubila kunceda ekunciphiseni le ngxaki.

Isepha yokugalela, iBleach, kunye nokusetyenziswa gwenxa kweAdditive

Abantu abaninzi bakholelwa ukuba ukusebenzisa isepha eninzi okanye i-bleach kuya kugcina abamhlophe bekhanya. Amava am andixelela ukuba akunjalo. Isepha eninzi ishiya intsalela etsala ukungcola, nto leyo ebangela ukubonakala okufipheleyo okanye okungwevu. Ukusebenzisa i-bleach kakhulu, ingakumbi kwilaphu elenziweyo, kukhokelela ekubeni tyheli kwaye buthathaka imicu. Ndisoloko ndicebisa ukusebenzisa isixa esifanelekileyo sesepha kunye nokuxuba i-bleach ngokufanelekileyo. Kwikotoni, ndisebenzisa i-bleach kancinci kwaye ndiphepha ukumanzisa ixesha elide. Kwizinto ezenziweyo, ndikhetha izinto ezithambileyo zokwenza mhlophe endaweni ye-chlorine bleach.

Icebiso: Soloko ulinganisa isepha kunye ne-bleach ngononophelo. Okuninzi akulunganga xa kufikwa ekugcineni ilaphu elimhlophe likhanya.

Amanzi Aqinileyo kunye neeDipozithi zeMbiwa

Ndihlala kwindawo enamanzi aqinileyo, ndinengxaki yokuba ilaphu elimhlophe liba ngwevu okanye ndizive ndiqinile. Amanzi aqinileyo aqulathe amanqanaba aphezulu e-calcium kunye ne-magnesium. Ezi zimbiwa zinciphisa ukusebenza kakuhle kwesepha kwaye zibangela ukwakheka kwamasalela. Ekuhambeni kwexesha, iidiphozithi zeminerali zenza ilaphu libonakale limdaka kwaye lirhabaxa. Ndihlala ndibona ukwakheka kwesepha kunye nesepha, nto leyo etsala ukungcola kunye nevumba. Ukulwa noku, ndisebenzisa izithambisi zamanzi okanye izithambisi ezenzelwe amanzi aqinileyo.

Iziphumo Eziqhelekileyo Zamanzi Aqinileyo Kwilaphu Elimhlophe:

1. I-calcium kunye ne-magnesium zisabela kwiisepha, zenze intsalela.
2. Iiminerali ezidityanisiweyo zibangela ukuba amhlophe abonakale engwevu okanye emthubi.
3. Amalaphu ayaqina aze akrwele.
4. Inkunkuma yesepha ibamba ukungcola neentsholongwane, inciphisa ubutsha.

Intsalela kunye nokwanda kweemveliso kwiLaphu

Intsalela evela kwiimveliso zokuhlamba impahla yinto efihlakeleyo ngelaphu elimhlophe elimnyama. Ndiqaphele ukuba isepha yomgubo enganyibilikiyo, ingakumbi emanzini abandayo, ishiya amabala abonakalayo. Ukusebenzisa isepha eninzi okanye isithambisi-mpahla selaphu kuthintela ukuhlanjwa kakuhle, nto leyo ebangela ifilimu enamafutha okanye enencindi. Ukugcwalisa kakhulu iwasher kukwathintela ukuhamba kwamanzi, kushiya amasalela ngasemva. Iiminerali zamanzi aqinileyo zinegalelo ngakumbi koku kuqokelelana.

• Isepha yomgubo enganyibilikiswanga inokunamathela kwimicu yelaphu.
• Isicoci okanye isithambisi-mpahla esigqithisileyo sishiya intsalela ebonakalayo.
• Iiminerali zamanzi aqinileyo zisabela kwiisepha, zenze iityuwa ezinganyibilikiyo.
• Ukulayisha kakhulu iwasher kunciphisa ukusebenza kakuhle kokucoca.

Ndicebisa ukusebenzisa isepha yolwelo, ukuhlamba ngamanzi afudumeleyo, kunye nokuphepha ukuzalisa umatshini kakhulu. Ukukhetha umjikelo owongezelelweyo wokuhlamba kunceda ukususa intsalela.

Ukudluliselwa kombala kwezinye iilaphu

Ukudluliselwa kombala kuseyeyona ngxaki indenza ndidideke xa ndihlamba impahla emhlophe. Ukopha kombala kwenzeka xa idayi evela kwiimpahla ezinemibala ingena emanzini okuhlamba ize itshise izinto ezimhlophe. Iimpahla ezidaywe kakhulu, ngakumbi ezibomvu neziluhlaza okwesibhakabhaka, zixhaphake kakhulu kule ngxaki. Umgangatho ophantsi wedayi, amanzi ashushu, kunye nokuxuba impahla emitsha enemibala emhlophe kwandisa umngcipheko.

• Ukopha kombala kwenzeka xa idayi yelaphu iphuma ngexesha lokuhlamba.
• Iimpahla ezimnyama okanye ezintsha ezinemibala zinokudlulisela umbala.
• Ukuhlamba imithwalo engacwangciswanga kunye nokusebenzisa amaqondo obushushu aphezulu kwandisa umngcipheko.
• Amanzi abandayo anciphisa ukopha kwedayi, kodwa ndihlala ndihlamba amhlophe ngokwahlukeneyo ukuze ndifumane iziphumo ezilungileyo.

Ukomisa kakhulu kunye nomonakalo wobushushu

Ndifunde ukuba ukomisa ilaphu elimhlophe kakhulu kwisixhobo sokomisa esishushu kunokubangela ingozi enkulu kunokuba luncedo. Ubushushu obuphezulu bonakalisa imicu, buyenza ibe buthathaka kwaye ikwazi ukubamba ukungcola kunye namabala. Ekuhambeni kwexesha, oku kukhokelela kwimbonakalo engathandekiyo nengaphiliyo. Ndikhetha ukomisa amhlophe kwindawo eshushu ephantsi okanye ndiwamise ngomoya xa kunokwenzeka. Le ndlela inceda ukugcina ukukhanya kunye nokuthembeka kwelaphu.

Imiba ye-Oxidation kunye ne-Storage

Ukugcinwa ixesha elide kunokususa ukukhanya kwelaphu elimhlophe. I-oxidation, inkqubo yeekhemikhali ekhawuleziswa kukukhanya nokufuma, ibangela ukuba imicu ibe tyheli kwaye yenze buthathaka. Ndigcina imicu yam emhlophe kwindawo epholileyo, eyomileyo, nemnyama ukuze ndinciphise esi siphumo. Ukuvezwa lilanga, amaqondo obushushu atshintshatshintshayo, kunye nongcoliseko lokusingqongileyo konke oku kunegalelo ekutshintsheni kube tyheli.

• Umswakama ophezulu ukhawulezisa ukuba tyheli.
• Amaqondo obushushu agqithisileyo okanye atshintshatshintshayo ayonakalisa ukugcinwa kwelaphu.
• Ukukhanya kwelanga ngokuthe ngqo kuqalisa iimpembelelo zamakhemikhali ezibangela ukuba tyheli.
• Izinto ezingcolisayo kunye nomsi weekhemikhali zisabela kwiifayibha, nto leyo ekhokelela ekubeni umbala utshintshe.
• Ukujikeleza komoya okwaneleyo kunye nokujikeleza rhoqo kweempahla ezigciniweyo kunceda ukuthintela umonakalo.

Qaphela: Ukusebenzisa izinto zokukhusela okanye unyango lwe-antioxidant kunokunceda ukugcina ukukhanya kunye namandla elaphu elimhlophe ngexesha lokugcinwa.

Indlela Yokugcina Ilaphu Elimhlophe Likhanya

Iindlela Ezifanelekileyo Zokuhlamba Nokwahlula

Ndisoloko ndiqala ngokucwangcisa impahla ngononophelo. Ukuhlamba impahla emhlophe ngokwahlukileyo kwimpahla enemibala kuthintela ukudluliselwa kombala kwaye kugcina emhlophe ikhanya. Nokuba idayi ephuma kwimpahla emnyama inokubangela ukuba ingabi mhlophe kancinci kancinci. Ndisebenzisa useto lwamanzi ashushu kwimithwalo emhlophe, olunceda ukususa ukungcola nokugcina ukukhanya. Ndiyakuphepha ukulayisha umatshini wokuhlamba kuba imithwalo exineneyo ayicoci kakuhle. Ndilungisa amabala kwangaphambili ngokuwafaka emanzini afudumeleyo ngesicoci esithambileyo ngaphambi kokuba ndiwahlambe. Eli nyathelo lisusa ukungcola okufakwe ngaphakathi kwaye lithintela amabala ukuba angatshi.

• Nyanga amabala kwangaphambili ngamanzi afudumeleyo ngesepha ethambileyo.
• Hlamba amhlophe ngokwahlukeneyo usebenzisa amanzi ashushu.
• Kuphephe ukulayisha kakhulu umatshini wokuhlamba impahla.
• Sebenzisa amanzi athambileyo ukuba kunokwenzeka.
• Yongeza izinto zokwenza mhlophe ezifana ne-baking soda, iviniga emhlophe, okanye i-hydrogen peroxide.
• Sebenzisa izikhanyisi ze-optical ukuze zibonakale zimhlophe ngakumbi.

Icebiso: Ukunyamekela rhoqo nokususa amabala ngokukhawuleza kubalulekile ukuze ilaphu elimhlophe lihlale litsha.

Ukukhetha izicoci kunye nezongezo ezifanelekileyo kwilaphu

Ukukhetha isepha efanelekileyo kwenza umahluko omkhulu. Ndikhangela isepha ezinee-optical brighteners, ezifunxa ukukhanya kwe-UV kwaye ziphinde zikhuphe ukukhanya okuluhlaza okwesibhakabhaka, okwenza abamhlophe babonakale bekhanya ngakumbi. Ndikhetha iifomyula ezicoca nzulu ngaphandle kokonakalisa imicu. Kwisikhumba esibuthathaka, ndikhetha iindlela ezingabinazo ii-allergies kwaye ezingenavumba. Xa ndijongana namabala aqinileyo, ndisebenzisa isepha ezinee-remover eziphumelelayo kunye netekhnoloji yokulwa nokuguga. Izongezo ezisekelwe kwi-enzyme zisebenza kakuhle ekususeni imibala yendalo kunye nokungcola phantsi kweemeko ezithambileyo, zigcina amandla elaphu kunye nobude bexesha.

Izongezo ezisekelwe kwi-enzyme zibonelela ngenye indlela ekhuselekileyo neyongamela indalo endaweni yee-bleach zemveli zeekhemikhali. Zisusa amabala kwaye zikhanyise ilaphu ngaphandle kwemiphumo emibi, nto leyo enciphisa ukusetyenziswa kwamanzi namandla.

Ukulawula Amanzi Aqinileyo Okunyamekela Ilaphu

Amanzi aqinileyo angenza ilaphu elimhlophe libonakale libuthuntu kwaye liqine. Ndijongana nale nto ngokusebenzisa izithambisi zamanzi, ezisusa iiminerali ezifana necalcium kunye nemagnesium. Le nkqubo igcina ilaphu lithambile kwaye ithintela imibala emthubi okanye engwevu. Ngamanye amaxesha ndongeza iviniga ngexesha lokuhlamba ukuze ndisuse intsalela yesepha kwaye ndithambise ilaphu. Kwiziba zeminerali eziqinileyo, ndifaka impahla kwisisombululo seviniga emhlophe edityanisiweyo ngaphambi kokuba ndihlambe. Ukusebenzisa izicoci ezenzelwe amanzi aqinileyo, ngakumbi iintlobo zolwelo ezinee-enzymes okanye i-bleach, kuphucula iziphumo zokucoca.

Ukususwa kwamabala okusebenzayo kwiLaphu eliMhlophe

Ndisebenza ngokukhawuleza xa kuvela amabala. Unyango lwangethuba, ngokufanelekileyo kwiiyure ezingama-24, luyandisa kakhulu ithuba lokubuyisela ukukhanya. Kwibala elisekelwe kwiproteni njengegazi okanye ubisi, ndisebenzisa iimveliso ezinee-enzyme kwaye ndilifake ilaphu ngaphambi kokuba ndilihlambe ngamanzi ashushu. Kwigrisi neoyile, ndifaka i-prewash stain remover kwaye ndihlambe emanzini ashushu akhuselekileyo kwilaphu. Amabala e-tannin, njengewayini okanye ijusi, asabela kakuhle xa efakwa emanzini abandayo kwaye enyangwa kwangaphambili nge-stain remover. Ukudlulisa idayi, ndisebenzisa i-color removers kwaye, ukuba kuyimfuneko, i-bleach ekhuselekileyo. Ndihlala ndilandela iileyibhile zokhathalelo kwaye ndivavanya unyango kwiindawo ezifihlakeleyo.

Qaphela: Okukhona ndinyanga ibala ngokukhawuleza, kokukhona izinga lempumelelo liphezulu. Emva kweeyure ezingama-72, kuba nzima kakhulu ukususa amabala.

Iindlela Ezikhuselekileyo Zokwenza Ilaphu Libe Mhlophe

Ndidla ngokusebenzisa iindlela zemvelo zokwenza mhlophe ukuze ndibe nobubele. Ukukhanya kwelanga kusebenza njengesixhobo sendalo sokukhanyisa impahla emhlophe, kukhanyise impahla emhlophe ngaphandle kweekhemikhali. I-baking soda kunye neviniga emhlophe ecociweyo ziqhekeza amabala, zisuse ivumba elibi, kwaye zithambise ilaphu. Ngamanye amaxesha ndifaka impahla kwisisombululo se-baking soda okanye ndongeze iviniga kumjikelo wokuhlamba. Ijusi yelamuni, ingakumbi xa idityaniswe nokukhanya kwelanga, isusa amabala kwaye ishiye ivumba elitsha. I-hydrogen peroxide inika enye indlela ekhuselekileyo nesebenzayo endaweni ye-chlorine bleach. Ii-bleach ezisekelwe kwi-oxygen zibonelela mhlophe onamandla ngaphandle kokonakalisa iifayibha.

Nangona iindlela zendalo zinobuhlobo nokusingqongileyo, iimveliso zokwenza mhlophe ezithengiswayo ezifana neebleach ezisekelwe kwioksijini zizisa iziphumo eziqinileyo nezihambelanayo.

Iindlela ezilungileyo zokuKomisa nokugcina iLaphu

Ukomisa kakuhle nokugcina impahla kugcina impahla emhlophe ikhanya. Ndikhetha ukomisa impahla ngomoya ngokuxhoma impahla kwirakhi okanye emgceni, ukuqinisekisa indawo eyaneleyo yokujikeleza komoya. Ndiyakuphepha ukukhanya kwelanga ngqo, okunokubangela ukuba impahla iphuke okanye iphele. Xa ndisebenzisa isixhobo sokomisa, ndikhetha ubushushu obuphantsi ukuya kobuphakathi kwaye ndisuse izinto ngelixa zimanzi kancinci ukuthintela ukuqina kunye nemibimbi. Ukugcina impahla, ndisebenzisa iingxowa zempahla zelaphu eziphefumlayo okanye amashiti ekotoni endaweni yeplastiki. Ndihlala ndihlamba impahla ngaphambi kokuba ndiyigcine ukuze ndithintele ukuba amabala angatshi. Iphepha lethishu elingena-asidi linceda ukuthintela ukuba iphuke kwaye itshintshe umbala.

• Ivenkileiimpahla ezimhlophekwindawo epholileyo neyomileyo kude nelanga.
• Sebenzisa izinto zokugcina umoya onokuziphefumla.
• Ziphephe iingxowa zeplastiki okanye izikhongozeli.
• Gcina iimpahla ezicocekileyo nezomileyo rhoqo.

Icebiso: Ezi ndlela zinceda ukugcina ukukhanya kunye nokuthembeka kwelaphu elimhlophe ngokuhamba kwexesha.

Ndigcina iinwele zam zikhanya ngokulandela imikhwa embalwa ebalulekileyo:

• Ndihlala ndihlamba amhlophe ngokwahlukeneyo kwaye ndisebenzisa isixa esifanelekileyo sesepha.
• Ndilungisa amabala ngokukhawuleza kwaye ndiphephe ukoma kakhulu.
• Ndigcina impahla ecocekileyo neyomileyo kwizikhongozeli eziphefumlayo kwaye ndijonga amabala ngaphambi kokuba yome.

Iindlela ezihlala zihleli zenza umahluko obonakalayo.

FAQ

Ndifanele ndihlambe kangaphi ilaphu elimhlophe ukuze lihlale likhanya?

Ndihlamba impahla yam emhlophe emva kokunxiba rhoqo. Oku kuthintela ukubila kunye namafutha ukuba angangeni. Ukuhlamba rhoqo kugcina ilaphu libukeka litsha kwaye likhanya.

Ndingayisebenzisa i-bleach kuzo zonke iintlobo zelaphu elimhlophe?

Ndiyayiphepha i-bleach kwilaphu elithambileyo njengesilika okanye uboya. Kwikotoni, ndisebenzisa i-bleach exutyiweyo kancinci. Ndihlala ndijonga iileyibhile zokhathalelo ngaphambi kokusebenzisa nayiphi na into yokwenza mhlophe.

Ndingenza ntoni xa ilaphu lam elimhlophe lijika libe mthubi?

Ndifaka ilaphu kwisisombululo se-baking soda namanzi afudumeleyo. Ukuba i-hydrogen peroxide ijika ibe tyheli, ndisebenzisa i-hydrogen peroxide okanye i-bleach esekelwe kwi-oxygen. Isenzo esikhawulezileyo sibuyisela ukukhanya.