Iingenelo: Uboya ngokwalo luhlobo lwento elula ukugoba, buthambile kwaye imicu isondelelene, yenziwe ibhola, inokuvelisa isiphumo sokukhusela. Uboya ngokubanzi bumhlophe.
Nangona idaywa, kukho iintlobo ezahlukeneyo zoboya ezimnyama ngokwemvelo, ezimdaka, njl. Uboya buyakwazi ukufunxa ukuya kuthi ga kwisithathu sobunzima balo emanzini.
Uboya ngokwabo akulula ukubutshisa, bunefuthe lokuthintela umlilo. Uboya abunazo izinto ezitshintshayo, oku kungenxa yokuba uboya buyinto yendalo, kukho ukufuma ngaphakathi, ngoko ke uluntu lwezonyango ngokubanzi lukholelwa ukuba uboya abukhathazi kakhulu ulusu.
Ukusetyenziswa nokugcinwa kwelaphu loboya
Njengeemveliso ze-cashmere ezikumgangatho ophezulu, ngenxa yokuba ifayibha yayo incinci kwaye imfutshane, ngoko ke amandla emveliso, ukumelana nokuguguleka, ukusebenza kwayo okuncibilikayo kunye nezinye izalathisi azilunganga njengoboya, ithambile kakhulu, iimpawu zayo zifana kakhulu nolusu "losana", ithambile, ithambile, igudile kwaye iyanwebeka.
Nangona kunjalo, khumbula ukuba kulula ukuyonakalisa, ukusetyenziswa kwayo ngendlela engafanelekanga, kulula ukufinyeza ixesha lokusetyenziswa. Xa unxiba iimveliso ze-cashmere, kufuneka uqwalasele ngokukodwa ukunciphisa ukungqubana okukhulu, kwaye uboya obuxhasa i-cashmere akufuneki bube rhabaxa kwaye buqine, ukuze kuthintelwe umonakalo wokungqubana ukunciphisa amandla efayibha okanye ukwenzeka kwento yokubamba.
ICashmere yi-protein fiber, kulula kakhulu ukuyisusa, ingqokelela kufuneka ihlanjwe yome, kwaye ubeke isixa esifanelekileyo se-arhente yokuthintela iinundu, qwalasela umoya, ukufuma, ukuhlamba ingqalelo "kwizinto ezintathu": kufuneka kukhethwe isepha engathathi cala; Ubushushu bamanzi bulawulwa kwi-30℃ ~ 35℃; Hlikihla ngobunono, unganyanzelisi, hlambulula kakuhle, yibeke ecaleni ukuze yome, ungayivezi elangeni.
