Ukungaguquguquki kwedayi kubhekisa ekubuneni kwelaphu elidayiweyo phantsi kwesenzo sezinto zangaphandle (ukuphuma, ukungqubana, ukuhlamba, imvula, ukuvezwa, ukukhanya, ukuntywiliselwa emanzini olwandle, ukuntywiliselwa ngamathe, amabala amanzi, amabala okubila, njl.njl.) ngexesha lokusetyenziswa okanye ukucubungula. Idigri luphawu olubalulekileyo lwelaphu. Izinto ezisetyenziswa kakhulu kukuxhathisa ukuhlamba, ukuxhathisa ukukhanya, ukuxhathisa ukungqubana kunye nokubila, ukuxhathisa uku-ayina, kunye nokuxhathisa imozulu. Ke ngoko ungavavanya njani ukunqamka kombala welaphu?
1. Umbala ukhawuleza ukuya ekuhlanjweni
Iisampuli zithungwa kunye ngelaphu elisezantsi elisezantsi, zihlanjwe, zihlanjwe zomiswe, zihlanjwe kubushushu obufanelekileyo, i-alkalinity, i-bleaching kunye neemeko zokuhlikihla ukuze kufunyanwe iziphumo zovavanyo kwixesha elifutshane. Ukungqubana phakathi kwazo kufezwa ngokuqengqeleka kunye nokuchaphazela ngomlinganiselo omncinci wotywala kunye nenani elifanelekileyo leebhola zentsimbi engagqwaliyo. Ikhadi elingwevu lisetyenziselwa ukulinganisa kwaye iziphumo zovavanyo ziyafunyanwa.
Iindlela ezahlukeneyo zovavanyo zineemeko ezahlukeneyo zobushushu, i-alkalinity, i-bleaching kunye ne-frosting kunye nobungakanani besampulu, ekufuneka zikhethwe ngokwemigangatho yovavanyo kunye neemfuno zabathengi. Ngokubanzi, imibala enemibala engakhawuleziyo ukuya ekuhlanjweni ibandakanya i-orchid eluhlaza, okwesibhakabhaka esikhanyayo, obomvu omnyama, okwesibhakabhaka esiluhlaza okwesibhakabhaka, njl.
2. Umbala ukhawuleza ukuya ekucoceni okomileyo
Kufana nokuba umbala ukhawuleza kangakanani xa uhlamba, ngaphandle kokuba uhlamba lutshintshwa lube lokucoca ngeoyile.
3. Umbala ukhawuleza ukuya ekukhuhleni
Beka isampuli kwisivavanyeli sokukhawuleza ukugudla, uze uyihlikihle ngelaphu elimhlophe eliqhelekileyo lokugudla amaxesha athile phantsi koxinzelelo oluthile. Iqela ngalinye leesampuli kufuneka livavanywe ukuba umbala wokugudla owomileyo awugudli kwaye umbala wokugudla omanzi awugudli. Umbala odayiweyo kwilaphu elimhlophe eliqhelekileyo lokugudla ulinganiswa ngekhadi elingwevu, kwaye umgangatho ofunyenweyo ngumbala olinganisiweyo wokukhawuleza ukugudla. Umbala wokukhawuleza ukugudla kufuneka uvavanywe ngokugudla okomileyo nokumanzi, kwaye yonke imibala ekwisampuli kufuneka ihlikihlwe.
4. Umbala ukhawuleza elangeni
Iilaphu zihlala zichatshazelwa kukukhanya ngexesha lokusetyenziswa. Ukukhanya kunokutshabalalisa iidayi kwaye kubangele oko kwaziwa ngokuba "kukuphela". Iilaphu ezinemibala ziyatshintsha umbala, ngokubanzi zikhanya kwaye zimnyama, kwaye ezinye ziya kutshintsha nombala. Ke ngoko, kuyimfuneko ukufaka umbala ngokukhawuleza. Uvavanyo lokuqina kombala elangeni kukuhlanganisa isampuli kunye nelaphu eliqhelekileyo loboya obuluhlaza okwesibhakabhaka lamanqanaba ahlukeneyo okuqina phantsi kweemeko ezithile zokuvezwa kwelanga, kwaye uthelekise isampuli nelaphu loboya obuluhlaza okwesibhakabhaka ukuvavanya ukuqina kokukhanya. Ukuqina kombala, kokukhona ilaphu eliqhelekileyo loboya obuluhlaza okwesibhakabhaka liphezulu, kokukhona ukukhanya kungaphezulu.
5. Umbala ukhawuleza ukuya ekubileni
Isampulu kunye nelaphu eliqhelekileyo lomgca zithungwa kunye, zibekwe kwisisombululo sokubila, zibotshelelwe kwisivavanyi sombala wokubila, zibekwe kwi-oven kubushushu obungaguqukiyo, emva koko zomiswe, kwaye zibekwe ngekhadi elingwevu ukuze kufunyanwe iziphumo zovavanyo. Iindlela ezahlukeneyo zovavanyo zinemilinganiselo eyahlukeneyo yesisombululo sokubila, ubungakanani obahlukeneyo besampulu, kunye namaqondo obushushu kunye namaxesha ovavanyo ahlukeneyo.
6. Umbala okhawulezayo kumabala amanzi
Iisampulu ezicocwe ngamanzi zivavanyiwe ngale ndlela ingasentla. Ukuqina kombala we-chlorine bleaching: Emva kokuhlamba ilaphu kwisisombululo se-chlorine bleaching phantsi kweemeko ezithile, kuvavanywa inqanaba lokutshintsha kombala, elikukuqina kombala we-chlorine bleaching.
Ilaphu lethu lisebenzisa idayi eguqukayo, ngoko ke ilaphu lethu linomda wombala olungileyo. Ukuba ufuna ukufunda okungakumbi malunga nomda wombala, wamkelekile ukuqhagamshelana nathi!
Ixesha lokuthumela: Sep-07-2022