Ukushesha kokudaya kubhekisela ekufipheleni kwezindwangu ezidaywe ngaphansi kokwenziwa kwezinto zangaphandle (ukukhishwa, ukungqubuzana, ukuwashwa, imvula, ukukhanya, ukucwiliswa emanzini olwandle, ukucwiliswa kwamathe, amabala amanzi, amabala omjuluko, njll.) ngesikhathi sokusetshenziswa noma ukucubungula Idigri inkomba ebalulekile yezindwangu.Izinto ezisetshenziswa kakhulu ukumelana nokugeza, ukumelana nokukhanya, ukumelana nokungqubuzana kanye nokumelana nokujuluka, ukumelana noku-ayina, kanye nokumelana nesimo sezulu.Khona-ke indlela yokuhlola ukushesha kombala wendwangu?
1. Ukushesha kombala ekuwasheni
Izibonelo zithungwa kanye nendwangu evamile yokusekela, ziwashwe, ziwashwe futhi zomiswe, futhi ziwashwe ezingeni lokushisa elifanele, i-alkalinity, i-bleaching nezimo zokuhlikihlwa ukuze kutholwe imiphumela yokuhlolwa ngesikhathi esifushane uma kuqhathaniswa.Ukungqubuzana phakathi kwawo kufezwa ngokugingqika nokuba nomthelela ngesilinganiso esincane sotshwala kanye nenani elifanele lamabhola ensimbi engagqwali.Ikhadi elimpunga lisetshenziselwa ukulinganisa futhi imiphumela yokuhlolwa iyatholakala.
Izindlela zokuhlola ezihlukene zinezinga lokushisa elihlukile, i-alkalinity, izimo zokufiphala kanye nezingxabano kanye nosayizi wesampula, okufanele kukhethwe ngokuya ngamazinga okuhlola kanye nezidingo zamakhasimende.Ngokuvamile, imibala enombala ompofu wokushesha ukuwasha ihlanganisa i-orchid eluhlaza, eluhlaza okwesibhakabhaka, obomvu omnyama, oluhlaza okwesibhakabhaka, njll.
2. Ukushesha kombala ekuhlanzeni okomile
Okufanayo nokushesha kombala ekugezeni, ngaphandle kokuthi ukugeza kuguqulwa ukuhlanza okomile.
3. Ukushesha kombala ekuhlikihleni
Beka isampula kusihloli sokushesha ukuhlikihla, bese usihlikihla ngendwangu evamile yokuhlikihla emhlophe inombolo ethile yezikhathi ngaphansi kwengcindezi ethile.Iqembu ngalinye lamasampula lidinga ukuhlolelwa ukushesha kombala wokuhlikihla okomile kanye nokushesha kombala wokuhlikihla okumanzi.Umbala ongcoliswe endwangwini evamile yokuhlikihla emhlophe uhlelwa ngekhadi elimpunga, futhi ibanga elitholiwe ukushesha kombala okukaliwe ukuhlikihlwa.Ukushesha kombala ekuhlikihleni kudinga ukuhlolwa ngokuhlikihlwa okomile nokumanzi, futhi yonke imibala ekusampula kufanele ihlikihlwe.
4. Ukushesha kombala ekukhanyeni kwelanga
Izindwangu ngokuvamile zivezwa ekukhanyeni ngesikhathi sokusetshenziswa.Ukukhanya kungacekela phansi odayi futhi kubangele lokho okwaziwa ngokuthi "ukufiphala".Izindwangu ezinemibala ziyashintsha umbala, ngokuvamile zilula futhi zibe mnyama, kanti ezinye zizoshintsha umbala.Ngakho-ke, kuyadingeka ukufaka umbala ukusheshisa.Ukuhlolwa kokushesha kombala ekukhanyeni kwelanga ukuhlanganisa isampula nendwangu yoboya obuhlaza okwesibhakabhaka yamabanga ahlukene okushesha ndawonye ngaphansi kwezimo ezithile zokuchayeka elangeni, futhi uqhathanise isampula nendwangu yoboya eluhlaza okwesibhakabhaka ukuze kuhlolwe ukushesha kokukhanya.Ukushesha kombala, ukuphakama kwebanga elijwayelekile lendwangu yoboya obuluhlaza okwesibhakabhaka, kulapho kulula khona.
5. Ukushesha kombala ukuya ekujulukeni
Isampula nendwangu yolayini evamile ithungwa ndawonye, ibekwe endaweni yokujuluka, iboshelwe kumshini wokuhlola ukujuluka kombala, ibekwe kuhhavini endaweni enezinga lokushisa elilinganayo, bese yomiswa, bese ihlelwa ngekhadi elimpunga ukuze kutholwe umphumela wokuhlolwa.Izindlela zokuhlola ezihlukene zinezilinganiso ezihlukene zesixazululo sokujuluka, amasampula osayizi abahlukene, namazinga okushisa okuhlola ahlukene nezikhathi.
6. Ukushesha kombala emanzini
Amasampula ahlanzwe ngamanzi ahlolwe njengoba ngenhla.Ukushesha kombala kokufiphaliswa kwe-Chlorine: Ngemva kokugeza indwangu ngesisombululo se-chlorine bleaching ngaphansi kwezimo ezithile, izinga lokushintsha kombala liyahlolwa, okuyi-chlorine bleaching color fastness.
Indwangu yethu isebenzisa ukudaya okusebenzayo, ngakho-ke indwangu yethu enombala omuhle wokusheshisa.Uma ufuna ukufunda okwengeziwe mayelana nokushesha kombala, siyakwamukela ukuthintana nathi!
Isikhathi sokuthumela: Sep-07-2022