Ukushesha kokudaya kubhekisela ekubuneni kwezindwangu ezidaywe ngaphansi kwesenzo sezici zangaphandle (ukuphuma, ukungqubuzana, ukuwasha, imvula, ukuvezwa, ukukhanya, ukucwiliswa emanzini olwandle, ukucwiliswa ngamathe, amabala amanzi, amabala okujuluka, njll.) ngesikhathi sokusetshenziswa noma ukucubungula. Izinga liyisibonakaliso esibalulekile sezindwangu. Izinto ezisetshenziswa kakhulu ukumelana nokuwasha, ukumelana nokukhanya, ukumelana nokungqubuzana nokujuluka, ukumelana noku-ayina, kanye nokumelana nesimo sezulu. Pho ungakuhlola kanjani ukushesha kombala wendwangu?
1. Umbala ushesha kakhulu ekugezeni
Amasampula athungwa ndawonye ngendwangu ejwayelekile yokusekela, agezwe, agezwe futhi omiswe, bese egezwa ngezimo zokushisa ezifanele, i-alkalinity, i-bleaching kanye ne-rubbing ukuze kutholakale imiphumela yokuhlolwa esikhathini esifushane. Ukungqubuzana phakathi kwawo kufezwa ngokugoqa kanye nokushaya ngesilinganiso esincane sotshwala kanye nenani elifanele lamabhola ensimbi engagqwali. Ikhadi elimpunga lisetshenziselwa ukukala futhi kutholakale imiphumela yokuhlolwa.
Izindlela ezahlukene zokuhlola zinezimo ezahlukene zokushisa, i-alkalinity, i-bleaching kanye ne-friction kanye nosayizi wesampula, okufanele kukhethwe ngokuya ngezindinganiso zokuhlola kanye nezidingo zamakhasimende. Ngokuvamile, imibala engasheshi kahle ekugezeni ifaka phakathi i-orchid eluhlaza, eluhlaza okwesibhakabhaka, obomvu omnyama, oluhlaza okwesibhakabhaka, njll.
2. Ukufaka umbala ngokushesha kuya ekuhlanzeni okomile
Kufana nokushesha kombala ekugezeni, ngaphandle kokuthi ukuwasha kushintshwa kube ukuhlanza okomile.
3. Umbala ushesha kuya ekuhlikihleni
Beka isampula kumshini wokuhlola ukushesha kokuhlikihla, bese uyihlikihla ngendwangu emhlophe yokuhlikihla ejwayelekile izikhathi ezithile ngaphansi kwengcindezi ethile. Iqembu ngalinye lamasampula lidinga ukuhlolwa ukushesha kombala wokuhlikihla owomile kanye nokushesha kombala wokuhlikihla okumanzi. Umbala odalwe endwangu emhlophe yokuhlikihla ejwayelekile ulinganiswa ngekhadi elimpunga, kanti izinga elitholiwe liwukushesha kombala okulinganisiwe kuya ekuhlikihleni. Ukushesha kombala kuya ekuhlikihleni kudinga ukuhlolwa ngokuhlikihla okomile nokumanzi, futhi yonke imibala esesampula kumele ihlikihlwe.
4. Umbala ungasheshi elangeni
Izindwangu zivame ukudalulwa ekukhanyeni ngesikhathi zisetshenziswa. Ukukhanya kungabhubhisa amadayi futhi kubangele lokho okwaziwa ngokuthi "ukunyamalala". Izindwangu ezinemibala ziyashintsha umbala, ngokuvamile zilula futhi zimnyama, kanti ezinye zizoshintsha nombala. Ngakho-ke, kubalulekile ukufaka umbala ekukhanyeni kwelanga. Ukuhlolwa kokushesha kombala ekukhanyeni kwelanga ukuhlanganisa isampula kanye nendwangu ejwayelekile yoboya obuluhlaza okwesibhakabhaka yamazinga ahlukene okushesha ndawonye ngaphansi kwezimo ezicacisiwe ukuze kuvezwe ukukhanya kwelanga, bese uqhathanisa isampula nendwangu eluhlaza okwesibhakabhaka ukuze uhlole ukushesha kokukhanya. Ukushesha kombala, lapho izinga lendwangu ejwayelekile yoboya obuluhlaza liphezulu, kulapho ukukhanya kuqina khona.
5. Umbala ushesha ukujuluka
Isampula kanye nendwangu ejwayelekile yokweluka kuthungwa ndawonye, kufakwe esixazululweni sokujuluka, kuboshwe kumshini wokuhlola ukushesha kombala wokujuluka, kufakwe kuhhavini ekushiseni okungaguquki, bese komiswa, bese kuhlolwa ngekhadi elimpunga ukuze kutholakale umphumela wokuhlolwa. Izindlela ezahlukene zokuhlola zinezilinganiso ezahlukene zesisombululo sokujuluka, osayizi abahlukene besampula, kanye namazinga okushisa ahlukene okuhlola kanye nezikhathi.
6. Umbala ungasheshi ukunamathela emanzini
Amasampula aphathwe ngamanzi ahlolwe njengoba kushiwo ngenhla. Ukuqina kombala wokufiphaza i-chlorine: Ngemva kokugeza indwangu ngesisombululo sokufiphaza i-chlorine ngaphansi kwezimo ezithile, izinga lokushintsha kombala liyahlolwa, okuwukuqina kombala wokufiphaza i-chlorine.
Indwangu yethu isebenzisa ukudaya okusabelayo, ngakho-ke indwangu yethu inomphetho omuhle wombala. Uma ufuna ukufunda kabanzi ngokusheshisa kombala, wamukelekile ukuxhumana nathi!
Isikhathi sokuthunyelwe: Septhemba-07-2022