Ba abu ne mai wahala a ga yadda nau'ikan fasaha daban-daban ke karo da juna ta halitta ba, suna haifar da sakamako mai ban mamaki, musamman a fannin girki da kuma duniyar zane-zane iri-iri. Daga zane mai kyau zuwa ɗakin cin abinci mai kyau na gidajen cin abinci da gidajen shayi da muka fi so, ba tare da ambaton ma'aikatansu masu ƙwarewa ba, wannan haɗin gwiwa - kodayake wani lokacin yana da sauƙi - ba za a iya musantawa ba. Saboda haka, ba abin mamaki ba ne a sami magoya baya waɗanda ke haɗa sha'awar abinci da ido mai kyau ko horo don ƙira daga fannoni masu haɓaka fasaha, da kuma akasin haka.
Bayan kammala karatunta daga ƙirar kayan kwalliya, shigar Jennifer Lee cikin duniyar girki mai ƙarancin kyau ya faru ne kwatsam. Ta ƙaura zuwa Landan jim kaɗan bayan ta kammala karatunta kuma daga ƙarshe ta yi aiki a masana'antar abinci da abin sha yayin da take neman "aikin da ya dace". A matsayinta na mai dafa abinci mai son kanta, ta kuma kafa ƙafarta wajen kula da mashaya da kuma kula da gidajen cin abinci.
Amma sai da ta zama mai kula da kicin na Vasco, wacce yanzu ta daina aiki a Latin American gastropub, ta fahimci muhimmancin zama shugabar abinci da kuma mace mai dafa abinci a Singapore. Duk da haka, ta yarda cewa ba ta taɓa jin hakan a tsakanin fararen mutanen da ke dafa abinci na yau da kullun ba. Tana da daɗi. Lee ta bayyana: "Ban taɓa jin kamar ni mai dafa abinci ne mai 'dacewa' ba saboda ba ni da horon girki kuma yana da ɗan kunya a sakafarin rigar shugabaDa farko na fara rufe fararen tufafin mai dafa abinci na da yadi mai haske. A ƙarshe na ƙera wasu jaket don taron.
Ba tare da ta iya siyan kayan da suka dace ba, Lee ta yanke shawarar yin amfani da mafi kyawun hankalinta kan kayan kwalliya kuma ta kafa kamfaninta na mata na kayan girki Mizbeth a shekarar 2018. Tun daga lokacin, kamfanin ya ci gaba da zama sanannen kamfani nakayan abinci masu amfani da zamaniAprons sun kasance abin da ya fi shahara a tsakanin abokan cinikinta (maza da mata). Duk da cewa kasuwancin ya girma har ya rufe dukkan nau'ikan tufafi da kayan haɗi, burin cike gibin da ke tsakanin tufafin titi da kayan aiki har yanzu a bayyane yake. Lee ta yi imanin cewa Mizbeth alama ce ta Singapore kuma ana yin kayayyakinta a cikin gida. Ya yi sa'a da ya sami masana'anta na gida wanda ke ba da ingantaccen fasaha. "Sun kasance suna ba da tallafi mai ban mamaki a lokacin wannan tafiya da ba a zata ba," in ji ta. "Ba su da arha kamar samar da kayayyaki na a China ko Vietnam, amma ina imani da tsarin kasuwancinsu, tsananin kulawarsu ga abokan ciniki da kuma kulawa ga cikakkun bayanai."
Wannan yanayin kwalliya babu shakka ya jawo hankalin mafi kyawun masu dafa abinci da gidajen cin abinci a tsibirin, da kuma sabbin kamfanonin farawa kamar Fleurette a kan titin Yangon. Lee ya ƙara da cewa: “Cloudstreet (fassarar Rishi Naleendra da aka haifa a Sri Lanka game da abincin zamani) babban aiki ne don daidaita apron da kyakkyawan cikin gidan abincin. Shugaban Pärla a Phuket Seumas Smith ne ke jagorantar shi. Cakuda fata, saƙa da yadi suma abin birgewa ne da ba za a manta da shi ba, ƙaramin girmamawa ga ƙabilar Sami a Sweden (girmamawa ga kakannin mai dafa abinci).
Zuwa yanzu, rigunan riga da jaket na musamman sune manyan kasuwancinta, kodayake tana shirin samar da tarin kayan da aka riga aka shirya, ƙarin zaɓuɓɓukan riga, har ma da kayan haɗi da aka yi da yadin da aka saka.
Duk da haka, duk wannan bai hana ta son girki ba. "Wannan shine sha'awata da kuma maganin da nake sha - musamman yin burodi," in ji Lee, wanda a halin yanzu shine babban manaja na reshen Starter Lab na Singapore. "Kamar dai duk gogewar da na samu a aiki a duk sassan duniya da kuma a kamfanoni daban-daban sun ba ni wannan muhimmiyar rawa," in ji ta. Tabbas, ta sa ta yi kyau.
Domin samar muku da mafi kyawun ƙwarewa, wannan gidan yanar gizon yana amfani da kukis. Don ƙarin bayani, da fatan za a duba manufofin sirrinmu.
Lokacin Saƙo: Yuni-10-2021