ʻAʻole paʻakikī ke ʻike i ke ʻano o ka hui ʻana o nā ʻano kiʻi like ʻole me ke ʻano maoli, e hana ana i nā hopena kupaianaha, ʻoi aku hoʻi i ka hana culinary a me ka honua hoʻolālā like ʻole.Mai ka papa hana akamai a hiki i ka lobby nani o kā mākou mau hale ʻaina punahele a me nā hale ʻaina, ʻaʻole e haʻi i kā lākou mau limahana akamai like, ʻo kēia synergy-ʻoiai he maʻalahi i kekahi manawa.No laila, ʻaʻole ia he mea kupanaha ka loaʻa ʻana o ka poʻe kākoʻo e hoʻohui pū i ka makemake i ka meaʻai me ka maka a aʻo ʻia paha no ka hoʻolālā ʻana mai nā kahua hoʻokumu hoʻohui, a me ka hope.
Ma hope o kona puka 'ana mai ka ho'olālā ki'i, 'o ke komo 'ana o Jennifer Lee i loko o ka honua ha'aha'a loa o ka 'oihana kuke 'ana he mea 'ole.Ua neʻe ʻo ia i Lākana ma hope koke o kona puka ʻana a hana i ka ʻoihana meaʻai a me ka mea inu ʻoiai e ʻimi ana i kahi "hana kūpono".Ma ke ʻano he chef aʻo iā ia iho, ua kau ʻo ia i ka wāwae i ka mālama ʻana i nā kaola a me ka mālama ʻana i nā hale ʻaina.
ʻAʻole naʻe ʻo ia a hiki i kona lilo ʻana i luna kīhini o ka gastropub ʻAmelika Latin ʻAmelika ʻo Vasco i kēia manawa i ʻike ai ʻo ia i ke ʻano kūikawā o ka lilo ʻana i chef a me kahi chef wahine ma Singapore.ʻOiai, ua ʻae ʻo ia ʻaʻole ʻo ia i manaʻo maoli i waena o ka poʻe keʻokeʻo o nā chef maʻamau.ʻoluʻolu.Ua wehewehe ʻo Lee: "ʻAʻole wau i manaʻo he chef 'kūpono' wau no ka mea ʻaʻohe oʻu aʻo ʻana i ka kuke ʻana a he mea hilahila ke ʻaʻahuʻaʻahu haku keʻokeʻo.Ua hoʻomaka mua wau e uhi i nā lole keʻokeʻo o koʻu chef me nā lole ʻālohilohi.Nā pihi, ua hoʻolālā hope wau i kekahi mau lole no ka hanana.
ʻAʻole hiki iā ia ke kūʻai wale aku i nā mea kūpono, ua hoʻoholo ʻo Lee e hana i ka hapa nui o kāna nānā ʻana i ke ʻano a ua hoʻokumu i kāna brand lole chef wahine ʻo Mizbeth ma 2018. Mai ia manawa, ua ulu ka brand i mea kaulana kaulana onā kāʻei kuʻi hana a me kēia manawa.ʻO nā apron ka mea kaulana loa i waena o kāna mau mea kūʻai aku (nā kāne a me nā wahine).ʻOiai ua ulu ka ʻoihana e uhi i nā ʻano lole a me nā mea pono a pau, ʻo ka pahuhopu o ka hoʻopaʻa ʻana i ka ʻokoʻa ma waena o nā lole alanui a me nā ʻaʻahu ʻaʻahu i maopopo mau.Manaʻo paʻa ʻo Lee ʻo Mizbeth kahi hōʻailona Singaporean a ua hana ʻia kāna mau huahana ma ka ʻāina.Laki ʻo ia i ka loaʻa ʻana o kahi mea hana kūloko e hāʻawi ana i ka hana hana maikaʻi."Ke hāʻawi nei lākou i ke kākoʻo koʻikoʻi i kēia huakaʻi i manaʻo ʻole ʻia," wahi āna."ʻAʻole lākou maʻalahi e like me ka hana ʻana i kaʻu huahana ma Kina a i Vietnam, akā ke manaʻoʻiʻo nei au i kā lākou ʻoihana ʻoihana, ko lākou mālama nui i nā mea kūʻai aku a me ka nānā ʻana i nā kikoʻī."
ʻO kēia ʻano o ke ʻano he mea kānalua ka manaʻo o nā chef a me nā mea hale ʻaina maikaʻi loa ma ka mokupuni, a me nā mea hoʻomaka hou e like me Fleurette ma ke alanui Yangon.Ua hoʻohui ʻo Lee: "ʻO Cloudstreet (ʻo Rishi Naleendra i hānau ʻia ʻo Sri Lankan ka wehewehe ʻana i ka meaʻai o kēia manawa) he papahana maikaʻi loa ia e hoʻohālikelike i ka apron me ka nani o loko o ka hale ʻaina.Ke alakaʻi ʻia nei ʻo Pärla ma Phuket e ke kahu ʻo Seumas Smith.ʻO ka hui ʻana o ka ʻili, ka ulana a me ka lole he mea poina ʻole, kahi hoʻohanohano liʻiliʻi i ka ʻohana Sami ma Suedena (he hoʻomaikaʻi i nā kūpuna o ke chef).
I kēia manawa, ʻo kāna ʻoihana koʻikoʻi kāna ʻoihana maʻamau, ʻoiai ke manaʻo nei ʻo ia e hoʻolako i nā hōʻiliʻili kūʻai mākaukau, nā koho apron hou aʻe, a me nā mea hana i hana ʻia i ka lole hem.
Akā naʻe, ʻaʻole i keʻakeʻa kēia mau mea i kona aloha i ka kuke ʻana."ʻO kēia kaʻu makemake a me kaʻu lapaʻau - ʻoi aku ka maikaʻi o ka kuke ʻana," wahi a Lee, ʻo ia ka luna nui o ka lālā ʻo Starter Lab's Singapore."Me he mea lā ua hāʻawi mai kaʻu mau ʻike a pau i ka hana ʻana ma nā wahi āpau o ka honua a ma nā ʻoihana like ʻole i kēia hana maikaʻi," wahi āna.ʻO ka ʻoiaʻiʻo, ua hana ʻo ia i ka maikaʻi.
I mea e hāʻawi iā ʻoe i ka ʻike maikaʻi loa, hoʻohana kēia pūnaewele i nā kuki.No ka ʻike hou aku, e ʻoluʻolu e nānā i kā mākou kulekele pilikino.
Ka manawa hoʻouna: Iune-10-2021